Name: Dairy Free Apple Pie Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Ingredients: 3 cup gluten free, rolled oats; 1 tsp baking powder; 2 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp salt; 2 cups dairy free milk (cashew, oat, almond); 2 eggs (*** can be swapped for flax eggs); 1/2 cup maple syrup; 1 tsp vanilla; 1 large apple, chopped (or 2 medium/small); 1/2 cup chopped pecans

This gluten free + dairy free apple pie baked oatmeal is the perfect comfort food breakfast. It’s sweet, satisfying + perfectly spiced.

Guys, we’re heading into fall + I am all of the basic things. I’m talking spiced lattes, all things pumpkin + the coziest sweaters you can find. And this dairy free apple pie baked oatmeal fits the freaking bill. It’s all of the best tastes of fall wrapped up into one cozy breakfast package.

This one dish wonder is the perfect make ahead meal for chilly fall mornings, for after school snacks scented with cinnamon or to feed a crowd with one dish that everyone will love.

Friends, this Dairy Free Apple Pie Baked Oatmeal ticks every delicious box.

Ingredients in this Dairy Free Apple Pie Baked Oatmeal

The ingredients in this baked oatmeal are super simple and most of them are pantry staples. You can always adjust the amount of sweetness or add-in’s to suit your + your family’s preferences. Here’s what you’ll need:

gluten free oats
baking powder
cinnamon
nutmeg
salt
dairy free milk – feel free to use whatever milk you have and love!
eggs – to make this recipe vegan, simply swap the eggs for two flax eggs!
maple syrup – feel free to swap this for honey if you’d rather.
vanilla
apple
pecan – any nut will work!

Following the above ingredient list will ensure that this recipe stays free from gluten, dairy, refined sugar and soy! If you’re not concerned about gluten, you can use regular oats. Regular milk will also work if you aren’t worried about being dairy free!

Putting this Baked Oatmeal Together + Storing it

This meal requires just a few bowls + a spoon to throw together! A little mix, a little fold + 35 minutes in the oven will result in the warmest, most satisfying tray of Dairy Free Apple Pie Baked Oatmeal.

This oatmeal bake serves somewhere between 6-9 people…or one person 6-9 times ha! It’s great to bake up on a Sunday night to ensure the kiddos have something comforting to eat before school or to heat up before a busy day in the office.

It’ll keep in the fridge for just under a week and in the freezer for months! I slice it into servings and wrap it in parchment paper before I store it in a plastic bag in the freezer. (Stasher bags works really well if you’re trying to limit your plastic.) I remove a serving the night before I need it + allow it to defrost in the fridge overnight. But, you can totally heat it up from frozen too!

To serve from the fridge, I just heat it in the microwave for a minute or so + you’re good to go!

For maximum breakfast enjoyment, feel free to serve this baked oatmeal with an extra drizzle of maple syrup, some sliced apple + pecans! Or a side of bacon + eggs makes for the most amazing brunch spread. My personal fav? A big ole dallop of coconut yogurt + a sprinkle of cinnamon. Brilliance!

If you’re looking for a hearty breakfast, this is your guy!

When you make this delicious baked oatmeal, be sure to tell me what you think over on instagram + leave a comment/rating down below to let me know what you think! I love, love, love hearing how these recipes work out for you.

PS. If you’ve loving baked oatmeal, this Pumpkin one, Spiced Cranberry + Mixed Berry versions are all winners too!

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