This gluten free and dairy free apple pie spiced baked oatmeal is the perfect make ahead comfort food breakfast. It's sweet, satisfying + perfectly spiced!
Prep Time10 minutesmins
Cook Time35 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: allspice, apple, apple pie, baked oatmeal, cinnamon, dairy-free, gluten-free, make ahead, meal prep, nutmeg, oatmeal, pecans
Servings: 6servings
Ingredients
Dry Ingredients
3 cupgluten free, rolled oats
1tspbaking powder
2tspcinnamon
1/4tspnutmeg
1tspsalt
Wet Ingredients
2cupsdairy free milkcashew, oat, almond
2eggs*** can be swapped for flax eggs
1/2cupmaple syrup
1tspvanilla
Add-Ins
1large apple, choppedor 2 medium/small
1/2cup chopped pecans
Instructions
Preheat the oven to 350f or 175c and take out a 9x13" baking dish.
In a large bowl, mix together the dry ingredients - oats, baking powder, cinnamon, nutmeg, and salt.
In another bowl whisk together the wet ingredients - milk, egs, maple syrup and vanilla.
Stir together the wet and dry mixes and add in the chopped apple and chopped pecans.
Pour the finished batter into the baking dish, and bake for 35-40 minutes or until the oatmeal is set on top and golden!