Cinnamon Roasted Breakfast Carrots
Sweet + spicy, these Breakfast Carrots are a quick and delicious way to get more veggies into your morning. They are crisp, tender and pair amazingly well with eggs.
Servings: 4
Ingredients
- 1 pound carrots
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp-tbsp melted coconut oil
Instructions
- Preheat your air fryer to 400f or 200c. If you don't have an air fryer, preheat your oven to the same temperature.
- Peel and chop your carrots into bit sized pieces.
- Toss the carrots with the salt, coconut oil and cinnamon.
- Roast in your air fryer for 15-20 minutes, shaking once in the middle of cooking time. If roasting in a traditional oven, it may take closer to 30 minutes for your carrots to soften inside and crisp on the outside. Toss halfway through cooking.
Notes
- Cooking times in both air fryers and ovens may vary - be sure to watch your carrots. You want them to be crisp and golden on the outside, but soft and tender on the inside.
- 1 pound of carrots is equivalent to roughly 500 grams.