Chai and Chili Paleo Sausage
This Chai + Chili Paleo Breakfast Sausage is hearty, perfectly spiced and Whole30 compliant. It's quick, made of real food ingredients and is the perfect savoury breakfast protein.
Servings: 4
Ingredients
- 1 pound ground pork ground chicken or turkey works too!
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp red chilli flakes
- 1 tsp garlic powder
Instructions
- In a small bowl, mix together all of the spices, including the salt.
- In a larger bowl, add both the meat and the spice mixture. Stir with a fork until thoroughly combined.*
- Divide the meat into 8 portions and shape into sausage patties.
- In a hot skillet, cook your patties for roughly 3-4 minutes per side or until the outside is golden brown and the inside is cooked through.
Notes
*Using a fork to mix the meat keeps the texture light.
This recipe serves 4 people with two sausage patties each. Feel free to double the recipe for a larger group, or to serve each person one sausage with eggs, toast, etc.