Paleo Sweet Potato Brownies
These Sweet Potato Brownies are a lightened up version of the classic. They're paleo, grain-free, dairy-free + delicious! They'll satisfy your chocolate craving without weighing you down.
Servings: 12
Ingredients
- 2 eggs
- 1/2 cup coconut sugar
- 2 tbsp almond butter
- 2 tbsp melted coconut oil
- 1/3 cup cocoa
- 1 cup mashed, cooked sweet potato
- 1 tbsp coconut flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350f or 175c and line an 8x8 pan with parchment paper.
- In a large bowl mix combine almond butter, melted coconut oil, eggs, vanilla + coconut sugar.
- Add the mashed sweet potato to the wet mixture and mix until combined.
- In another bowl, combine salt, cocoa, coconut flour and baking soda.
- Add your dry ingredients to your wet and mix thoroughly.
- Finally, stir in the chocolate chips + pour the batter into the lined pan.
- Bake the brownies for 20-25 minutes until set.
- Cool in the pan for at least 2 hours before using the parchment paper to remove the brownies. Cut into 12 or 16 slices + enjoy!