Whole30 "Honey" Mustard Chicken Bake
This Paleo + Whole30 Chicken Bake is full of juicy chicken thighs, crispy roasted potatoes + a creamy, dreamy, date-sweetened whole grain mustard sauce. It ticks all of the meal-time boxes + comes together so easily. This is a meal the entire family will ask for again + again.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: casserole, chicken bake, chicken thigh, dates, honey, honey mustard, mustard, paleo, whole30
Servings: 4 people
- 2 pounds boneless, skinless chicken thighs
- 4 large white potatoes, chopped
- 1 large white onion, sliced
- 2 cloves garlic, diced
- 1 tbsp coconut or avocado oil
- 1 cup full fat, canned coconut milk
- 1 tbsp dijon mustard
- 1 tbsp wholegrain mustard
- 4 large medjool dates* * can use 2 tbsp honey if not Whole30
- 1 tsp salt
- 1 dash pepper
Start by preheating the oven to 400f or 200c.
In a blender or a food processor, combine the coconut milk, dijon + wholegrain mustard, dates, salt + pepper. Blend until smooth.
In a heavy bottomed saucepan (I prefer a cast iron), add the oil. Season the chicken thighs with salt + pepper + sear in the pan for 4-5 minutes per side or until golden brown. (Don't worry, they won't be cooked through yet!).
Remove the chicken + set aside. Add the onion and garlic to the same pan. Sauté until tender - roughly 3-4 minutes.
Add the chopped potatoes + mustard sauce to the hot pan. Stir until everything is coated.
Nestle the chicken thighs back into the pan, tossing in the sauce at the bottom of the pan.
Place the entire saucepan into the oven for roughly 45 minutes to one hour, until your potatoes are crispy on the outside + tender on the inside.
** Feel free to use any oil to sear the chicken breasts. To keep this recipe Whole30, be sure to use either coconut oil, olive oil, ghee or avocado oil.
* Any dates will work to sweeten this sauce, however medjool dates are quite large. If using a smaller sized date, be sure to throw in a few extra! Or use honey if you aren't Whole30!
* Depending on the size of our chicken thighs, the make take a bit more or a bit less in the oven - it might be wise to check on it after 30 if your things are small!