Tahini Roasted Vegetables (Paleo + Whole30)
This simple recipe will transform any vegetable from boring + bland into absolutely addicting! Made with only 3 essential, real food ingredients, these Tahini Roasted Vegetables will transform the way you see (and eat) healthy food.
Servings: 4
Ingredients
- 1 pound vegetables** any kind will do!
- 2-4 tbsp tahini
- 1 tsp salt
- 1/2-1 tsp additional spices** this is optional + adjustable
Instructions
- Preheat the oven to 400f or 200c.
- Peel or chop the vegetables into desired sized pieces. (I find bite sized works great!)
- Toss the veggies with tahini, salt + optional, additional spices.
- Roast for 20-30 minutes, flipping the vegetables halfway.
Notes
** ANY vegetable will work in this recipe. Asparagus, cabbage, carrots, green beans, broccoli, onion, butternut squash, parsnips, brussel spouts, sweet potatoes, etc. If they can roast, they can be enjoyed with this method!
** Feel free to really make the flavour profile your own. Add spices that work well with the other components of your meal, or just spices that you like! Please see the blog post for some of my favourite pairings!