Gluten Free Maple Almond Sea Salt Granola
Rather than buying an expensive pre-made, gluten-free granola, this version is easy to make and extra delicious! It's salty, sweet, crunchy + rich. It's divine sprinkled on smoothies, served on top of yogurt or eaten straight from the jar.
Servings: 16 servings
Ingredients
- 3 cups old fashioned, rolled oats
- 1/3 cup seeds (sunflower, pumpkin, flax, chia)
- 1/3 cup shredded, unsweetened coconut
- 1/2 cup quinoa flakes optional
- 3/4 cup puffed amaranth optional
- 1/2 cup chopped nuts (almonds, cashews, walnuts, pecans)
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1/3 cup almond butter
Instructions
- Preheat the oven to 350f or 175c. Line 2 baking sheets with parchment paper.
- Combine all of the dry ingredients in a large mixing bowl and mix.
- In another bowl, mix together the coconut oil, maple syrup + almond butter.
- Pour the wet ingredients onto the dry and stir until thoroughly mixed.
- Spread the mixture in a flat layer on the 2 baking sheets.
- Bake for 30 minutes, stirring the mixture once halfway through baking.
Notes
Feel free to use any mix of seeds and nuts that you enjoy! You can also omit them if they aren't your jam.