Twice Baked Sweet Potatoes
Servings: 4
Ingredients
- 4 swee potatoes, medium-large
- 1 lb ground meat pork, chicken or turkey are great!
- 1 tbsp olive oil or coconut oil
- 1 large onion, sliced
- 1 bag baby spinach
- 1 cup Paleo Green Goddess Dressing**
Instructions
- Preheat the oven to 400f or 175c.
- Place the sweet potatoes on a baking sheet + roast for 40 minutes or until tender.
- In a skillet, heat a skillet on medium and brown the ground meat. Cook until completely cooked thorugh, breaking the meat into small chunks.
- Remove the cooked meat from the pan + add the oil. Sautee the sliced onion with a sprinkling of salt until golden.
- Add the spinach + the cooked meat back to the hot pan. Turn off the heat. Stir until the spinach is wilted.
- In a bowl, scoop out the inside of the sweet potatoes. Try to leave a rim of flesh around the sweet potato skin to give the potatoes some stability.
- Using a fork or a potato masher, mash the insides of the sweet potato in the bowl.
- To the mashed sweet potato, add the meat, spinach and onions. Add the Paleo Green Goddess Dressing** and stir to combine.
- Divide the filling and distribute it evenly between the 8 potato halves + place on a baking sheet.
- Bake the potatoes for 30-40 minutes or until completely heated through and slightly golden. Top with extra Green Goddess Dressing.
Notes
**Find the recipe for the Paleo Green Goddess Dressing here.