Paleo Cookie Dough
This healthy cookie dough is an edible paleo + vegan sweet treat that you'll reach for again and again. It's rich, sweet + tastes just like the dreamy, buttery original that you remember from your childhood. This cookie dough is super easy to stir together, totally safe to eat and pretty guilt-free too!
Servings: 12 balls
Ingredients
- 1/2 cup cashew butter* natural, runny nut butter works best!
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- In a medium sized bowl, mix together the cashew butter, maple syrup and vanilla. Stir until thoroughly combined.
- Add the almond flour, coconut flour and salt. Fold in the fry ingredients until the mixture resembles cookie dough. There shouldn't be any pockets of dry ingredients or streaks of wet ones. Fold in the chocolate chips.
- Eat straight from the bowl by the spoonful or roll into tablespoon sized balls. Top with flaky sea salt for maximum deliciousness (optional).
- Store in the fridge or freezer and enjoy!
Notes
- You can sub any nut butter for the cashew butter. Just be aware that almond, peanut butter or sunflower butter will alter the flavour of the finished product, but they'll still taste great!