Easy Paleo Breakfast Power Bowls
These Easy Paleo Breakfast Power Bowls are so simple to prep and throw together. They're Whole30 compliant, full of real food + veggies, plus they're great for busy mornings!
Servings: 4
Ingredients
Cauliflower Rice
- 1 head riced cauliflower
- 2 tbsp coconut oil could use olive oil or ghee too!
- 1/2 tsp salt
- 1/2 tsp paprika optional
- 1/2 tsp garlic powder optional
- 2 tbsp coconut aminos optional
- 4 cups kale or spinach optional
Roasted Veggies
- veggie of your choice!
- 1-2 tbsp oil or ghee
- salt + pepper, to taste!
Day-Of Components
- egg
- avocado
Instructions
Cauliflower Rice
- Heat a large skillet with the oil until hot. Add the cauliflower rice.
- Sautee for 5-7 minutes and add spices + optional coconut aminos.
- If making in advance, cool until room temperature and store in the refrigerator in an airtight container. If using immediately, portion onto plate + top with the other ingredients!
Roasted Veggies
- Preheat the oven to 400f or 200c. Line a baking sheet with parchment paper.
- Chop your vegetables into similar sized peices. Toss with oil and salt + pepper.
- Depending on your veggie, roast for 20-40 minutes. Vegetables like zucchini or broccoli will take less time. Starchier vegetables like potato or carrots may take a full 40 minutes!
- If making in advance, cool until room temperature and store in the refrigerator in an airtight container. If using immediately, portion onto plate + top with the other ingredients!
Day-Of
- In a small frying pan, cook an egg or two to your desired method! Scrambles or fried (or even poached) are great!
- Make a plate with your cauliflower rice, greens + roasted veggies. Top with the egg(s) and optional avocado or guac!
Notes
*To really take it over the top, I love to sprinkle some Trader Joe's Everything But the Bagel Seasoning over the top of the entire thing!