Whole30 Greek Sausage Sheet Pan Dinner
This Greek Sausage Sheet Pan Dinner is full of zesty greek flavours. It's Whole30, Paleo and full of healthy veggies. It's hearty, easy and cooks on one pan!
Servings: 4 people
Ingredients
- 3 large white potatoes
- 2 red peppers
- 1 red onion
- 1 lb chicken sausages (precooked)
- 4 tbsp olive oil
- 2 cloves minced garlic
- 2-3 lemons, juiced
- 1.5 tsp sea salt
- 2 tsp oregano
- 1 pinch red pepper flakes
- 1 cucumber, chopped or sliced for topping ****OPTIONAL
Optional Yogurt Sauce
- 1/2 cup plain coconut yogurt
- 1 lemon, juiced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup grated cucumber
Instructions
- Preheat the oven to 200c or 400f. Line a large, or two small, baking sheets with parchment paper and set aside.
- Chop the peppers and onions into long, thin slices and the potatoes into 1 inch cubes.
- In a bowl, toss together the chopped peppers, onion, potatoes, minced garlic, olive oil, salt, oregano, red pepper flakes, + lemon juice. Toss until thoroughly mixed.
- Spread out the vegetables and potatoes onto the lined baking sheets.
- Bake for 25-35 minutes. Remove from the oven, toss and add the chopped sausages to the mixture.
- Bake for an additional 20-25 minutes or until the sausages are warmed through and the potatoes are golden brown!
Optional Yogurt Sauce
- Mix ingredients together and serve on the side of the meal!
Notes
*Precooked chicken sausages or raw are both fine! They should both cook in the allotted time.