Paleo Biscuits and Gravy
These soutern style biscuits and gravy are paleo, whole30 compliant and delicious! They're warm, hearty and just what you crave for a filling meal.
Servings: 4
Ingredients
- 1 batch cauliflower biscuits*** please see recipe notes
Sausage Gravy
- 1 pound paleo approved ground sausage*** please see recipe notes
- 2 tbsp ghee or oil butter is great if you're not paleo!
- 2 tbsp tapioca flour can sub cornstarch or flour if not paleo!
- 2 cups non-dairy milk (almond, cashew or coconut) can sub dairy milk if not dairy-free
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Start by browning your sausage meat in a large skillet over medium/high heat. (I prefer to use my castiron!)
- Once cooked, remove the sausage from the pan and add the ghee/oil.
- Add the tapioca flour to the hot fat and stir until combined. Cook for 1-2 minutes.
- Slowly add the milk to the tapioca and fat, stirring constantly. Using a whisk ensures that the gravy doesn't clump!
- Bring the gravy to a boil and reduce the heat to low. It should be thick!
- To finish, stir in the cooked sausage, salt and pepper.
- Spoon generously over warm cauliflower biscuits and enjoy!