Paleo Pumpkin Spice Chia Pudding
This Paleo Pumpkin Spice Chia Pudding is creamy, dreamy + perfectly spiced. It's quickly thrown together in a blender which makes for easy cooking + perfect texture. Cover it in your fav toppings + you've got the perfect Fall breakfast, snack or even dessert.
Servings: 4 people
Ingredients
- 1 cup chia seeds
- 1 can coconut milk
- 1 can water simply refill the empty coconut milk can with water
- 1/2 cup maple syrup
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 tbsp pumpkin pie spice see notes for a recipe for homemade pumpkin pie spice
Instructions
- Simply add all of the ingredients to a high speed blender or food processor.
- Turn onto high power and let blend until completely smooth (roughly 1-2 minutes). Scrape down the sides as needed.
- Taste for seasoning + add more maple syrup or pumpkin pie spice if desired!
- Pour into an airtight container and chill in the fridge until set - overnight or even an hour or two works!
- Top with granola, greek yogurt, coconut and an extra drizzle of maple syrup.
Notes
**To make homemade Pumpkin Pie Spice, simply combine:
- 3 tbsp cinnamon
- 2 tsp ginger
- 2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp clove