Paleo Harvest Hash
Caramelised sweet potatoes, crispy brussel sprouts, crunchy hazelnuts + sweet apples - this Paleo Harvest Hash has all of the flavors of Fall. It's the perfect dish for breakfast, lunch or dinner!
Servings: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed roughly 5 cups
- 1 lb quartered brussel sprouts roughly 3 cups
- 1 sliced onion
- 1 chopped apple
- 1.5 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 2 tbsp maple syrup omit for Whole30
- 2 tbsp coconut oil, avocado oil or ghee
- 1/3 cup hazelnuts, walnuts or pecans, toasted + chopped
Instructions
- Preheat the oven to 400f or 200c and line a baking sheet with parchment paper.
- In a large bowl, combine the cubed sweet potato, quartered brussel sprouts, chopped apple+ sliced onion. Toss until combined.
- Add all of the other ingredients and mix until everything is coated!
- Roast for 40 minutes or until everything is golden and tender.
- Sprinkle chopped nuts over the top and enjoy!