Gluten-Free Pumpkin Spice Baked Oatmeal
This Gluten-Free Pumpkin Spice Baked Oatmeal is perfect. It's great for breakfast, brunch, a snack, desserts - you name it! It's sweet + tender, spiced + comforting. This is a dish that the entire family will go nuts for every single Fall!
Servings: 8 people
Ingredients
- 3 cups gluten-free oats can use normal oats if not gluten-free
- 2/3 cup maple syrup
- 2 eggs
- 1 cup pumpkin
- 1 cup almond, cashew, oat or coconut milk
- 1 tsp vanilla
- 2 tbsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup pecans
Instructions
- Preheat the oven to 350f or 175c + choose your baking dish! Anything from an 8x8 to 9x13 will work, the resulting slice will just be thicker/thinner depending on the pan size!
- In a large mixing bowl, combine the pumpkin, maple syrup, eggs, vanilla + milk. Mix until combined.
- Add the oats, baking powder, pumpkin pie spice, salt + pecans. Mix again until everything is well coated.
- Pour into the baking dish + bake for roughly 40 minutes or until the oatmeal looks dry on top.
- Enjoy with extra milk, maple syrup or coconut cream!