Whole30 Chicken Caesar Sheet Pan Meal
This Whole30 Chicken Caesar Sheet Pan Meal is so easy + so delicous. It's baked on one pan + covered in the creamiest, dreamiest Whole30 Caesar dressing ever. It's bound to be an instant crowd pleaser!
Servings: 4
Ingredients
- 1 head green cabbage
- 1 lb chicken thighs
- 2 tbsp avocado, olive or coconut oil
- salt + pepper, to taste
Caesar Dressing
- 1 cup cashews, soaked
- 3 cloves garlic
- 1 lemon, juiced
- 1 tsp dijon mustard
- 2 anchovy fillets
- 3/4 cup dairy-free milk
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Before anything else, add the cashews to a bowl + cover them with boiling water. Set aside.
- Next, preheat the oven to 400f/200c and line one large baking sheet with parchment paper.
- Next, take one head of green cabbage. Peel off the 2 outer leaves that can be a bit tough + stand the cabbage on its core. Slice thick slices, all the way through the cabbage so that you end up with "steaks" or thick rounds (1/2-1") that are held together by the core.
- Arrange the cabbage steaks + chicken thighs on your baking sheet. Drizzle with oil + sprinkle with salt + pepper.
- Bake for 35 minutes or until the chicken + cabbage are golden brown.
- While the chicken + cabbage bake, drain the cashews + throw them with all of the other dressing ingredients into a high speed blender or a food processor and process until thick + creamy.
- Once the chicken + cabbage are finsihed baking, drizzle generously with the dressing + serve!