15 Minute Paleo Fudge Brownie
These Paleo Fudge Brownies come together in 15 minutes with minimal ingredients + bake up in the sweetest single serving pots. They're grain, gluten, dairy + refined sugar free, but they taste like the rich, fudgy, real deal brownies you've been craving.
Servings: 6
Ingredients
- 1/2 cup cashew butter
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 eggs
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 cup cacao or cocoa powder
- 1/4 tsp salt
- 1/3 cup chopped dark chocolate optional
Instructions
- Preheat the oven to 350 f or 175c. Grab 6 small ramekins. (You could also use a cupcake tin, one 8-10 inch skillet or 8 inch baking pan).
- In a medium bowl, add the cashew butter, maple syrup, vanilla and eggs. Mix until thoroughly combined.
- Add the almond flour, baking powder, cacao, and salt. Stir until it comes together into a thick batter.
- Fold in the chopped chocolate.
- Divide the batter evenly between the 6 ramekins - it should be 2-3 heaping tablespoons in each.
- Bake for 9-10 minutes depending on your oven + desired level of doneness. They should be slightly set on top and gooey in the middle!