Whole30 Creamy Tomato Soup
This Whole30 Creamy Tomato Soup is so simple! It comes together in mere minutes, but is so satisfying. Its creamy, dreamy + exactly as you remember from your childhood.
Servings: 4
Ingredients
- 2 tbsp avocado, coconut or olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1 pinch pepper
- 2 cans chopped tomatoes or tomato puree (28oz)
- 3 cups chicken broth or stock
- 1 date sub 1 tbsp honey or maple syrup if not whole30
- 1/2 cup cashews
Instructions
Stove-Top Instructions
- In a large pot, add the oil and preheat the pan to medium heat.
- Add the onions, garlic, salt and pepper and sautee for 5 minutes, until transluscent.
- Add the tomatoes, date and broth. Bring to a boil.
- Place the soup into a blender or food processor with the cashews. Blend the soup (carefully) until completely creamy.
- Keep warm on the stove until serving!
Instant Pot Instructions
- Set the instant pot to sautee and add the oil.
- Add the onions, garlic, salt and pepper and sautee for 5 minutes, until transluscent.
- Add the tomatoes, date, broth and cashews. Set the instant pot to cook for 3 minutes at high pressure.
- Release the pressure and add all of the soup to a blender. Blend until smooth + creamy.
- Pour back into the instant pot to keep warm!