Paleo No Bake Cookie Dough Bars
These Paleo No Bake Cookie Dough Bars are decadent, sweet and totally delicious. They're also gluten free, dairy free and refined sugar free, but you can't tell one bit.
Servings: 12 bars
Ingredients
Cookie Dough Layer
- 1/2 cup cashew butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp salt
- 1/3 cup chopped chocolate or chocolate chips
Chocolate Topping
- 1/2 cup dark chocolate or chocolate chips
- 1 tsp coconut oil
- sea salt for sprinkling
Instructions
- Line a loaf pan with parchment paper and set aside.
Cookie Dough Layer
- In a large bowl stir together the cashew butter, maple syrup and vanilla until combined.
- Add the almond flour, coconut flour and salt. Mix everything together until it forms one cohesive mixture. It may appear too dry, but keep mixing! It'll get there.
- Add the chocolate to the mixture and mix well. Spread the cookie dough layer into the loaf pan and press it down with your hands until its in one even layer. Place in the fridge or freezer while melting the chocolate.
Chocolate Layer
- Add the chocolate and the coconut oil to a microwave safe bowl. Heat in 30 second intervals until melted and smooth.
- Take the cookie dough layer out of the fridge/freezer and pour the chocolate over the top. Place back in the freezer for 5 minutes before topping wtih sea salt!
- Leave in the fridge or at room temperature until the chocolate sets. Slice into desired size bars or squares!