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5 from 3 votes

Berry Baked Oatmeal: Gluten Free, Dairy Free, Refined Sugar Free

This Berry Baked Oatmeal is the perfect breakfast or brunch. It's hearty + sweet, but fresh and bright from the berries! Plus, this recipe is gluten free, dairy free, and refined sugar free too - so it's a healthy breakfast for all.
Prep Time5 minutes
Cook Time40 minutes
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Keyword: baked oatmeal, banana, blackberry, blueberry, breakfast, brunch, oatmeal, snack, strawberry, sweets
Servings: 9 servings

Ingredients

Wet Ingredients

  • 2 cups non-dairy milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 2 mashed bananas
  • 2 eggs

Dry Ingredient

  • 3 cups gluten free ROLLED oats using instant oats may change the texture and baking time
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon optional
  • 1 cup mixed berries fresh or frozen!

Instructions

  • Preheat the oven to 350f or 175c. Grab a 9x13'' baking dish and set aside.
  • In a large mixing bowl, combine all of the wet ingredients - milk, maple syrup, vanilla, mashed banana and eggs. Mix thoroughly.
  • Add the oats, cinnamon, salt and baking powder to the large bowl with the wet ingredients and stir together.
  • Lastly, stir in the mixed fresh or rozen berries and pour the entire mixture into the baking dish.
  • Bake for 40-45 minutes or until set and golden on top!