Whole30 Lamb and Mint Burgers
These Whole30 Lamb and Mint Burgers are juicy, tender and full of flavour. Mint is the perfect refreshing partner to the rich lamb in these gluten free, dairy free, paleo, keto + whole30 meal!
Servings: 4 burgers
Ingredients
- 1 lb ground lamb
- 1/4 cup chopped fresh mint
- 1/2 red onion, finely diced
- 2 cloves garlic, finely minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, combine all of the ingredients. Mix with fork (or your hands) until well combined.
- Divide the burger mixture into 4 equal patties and press a divot into the middle of each. (The middles will expand when cooked).
- Preheat a large skillet (cast iron works best!) to medium high heat. Cook each burger for 5-6 minutes per side. This can also be done on a grill if you’re able!
- Let the burgers rest for 5 minutes when they finish cooking + serve!