Whole30 Ground Beef Stroganoff
This quick, easy, and simple Whole30 Beef Stroganoff comes togeher in minutes, but is full of rich flavour. It's hearty, comforting and so fast to make. Your whole family will love it!
Servings: 4 servings
Ingredients
- 1 lb ground beef
Cashew Stroganoff Sauce
- 1 1/2 cups cashews
- 1 cup sliced or chopped mushrooms*** can use dried or fresh
- 1 1/2 cup chicken or beef stock/broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 lemon, juiced
Instructions
- ***If you're are opting to use fresh mushrooms over dried, start by cleaning, chopping and sauteeing then in a skillet until they are tender. Set aside.
- In a medium bowl, cover the cashews in boiling water. Sit aside for 5 minutes.
- Over medium/high heat, sautee your beef in a large skillet until it is cooked. Break it apart with a spoon as it browns to ensure it cooks evenly.
- Drain the water off of the cashews and add them to a blender or food processor along with the other sauce ingredients. Blend until smooth - stop and scrape down as necessary.
- Pour the sauce over the ground beef in the skille, turn the heat to low and cook until the sauce warms through and thickens slightly.
- Serve fresh!
Notes
*** I used dried porcini mushrooms, but you could use whatever dried or fresh mushrooms you can get your hands on. Or, feel free to leave them out! They just add great umami flavour.