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Easiest Paleo Meatloaf

Simple, comfort food meatloaf that's full of flavour, but free of gluten, dairy, grains and refined sugar!
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: Beef, comfort food, honey mustard, ketchup, main dish, meatloaf, pork
Servings: 8 servings

Ingredients

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 egg
  • 1/3 cup almond flour
  • 2 tbsp ketchup***
  • 1 tbsp mustard
  • 1/3 cup ketchup
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat the oven to 400f/200c and line a loaf pan with some parchment paper. (The parchement doesn't need to fill the whole pan, but a strip of parchment will help you remove the meatloaf when it's cooked.)
  • Add all of the meatloaf ingredients to a large bowl except for the extra ketchup, which is reserved for the topping!
  • Using a fork, or your hands, mix the meatloaf ingredients together. Be sure not to press or compact the meat if you can help it, just make sure you keep mixing until it's one cohesive mixture!
  • Add the meat mixture to the prepared loaf tin and form it into a loaf shape.
  • Bake the meatloaf for 20 minutes.
  • After 20 minutes, remove the meatloaf from the oven and spread the remaining ketchup over the top of the meatloaf. Return it to the oven and bake for 30-40 more minutes or until the meatliaf is cooked!
  • Serve with extra ketchup for dipping!