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Paleo Scalloped Potatoes
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Paleo Dauphinoise Potatoes

Creamy, dreamy and completely dairy free, these Paleo Dauphinoise Potatoes are the perfect comforting side dish that the entire family will love.
Prep Time20 minutes
Cook Time1 hour
Course: Side Dish
Keyword: au gratin, cashews, cream, holidays, mashed potatoes, nutmeg, scalloped potatoes, thanksgiving
Servings: 8 servings

Ingredients

  • 3 lbs white potatoes, peeled and thinly sliced
  • 1 cup cashews, soaked
  • 1 1/2 cup chicken broth
  • 1 tbsp salt
  • 1 tsp thyme
  • 1/2 tsp nutmeg
  • 1/4 tsp pepper

Instructions

  • To start, preheat the oven to 350f and prepare the cashews by putting them in a small bowl and covering with boiling water.
  • Next, peel and thinly slice 3 lbs of white potatoes.
  • Once the cashews have had 5 minutes or so to soak, drain off the water and add them to a blender or food processor along with the broth, salt and spices. Blend until the sauce is creamy, stopping to scrape the sides as needed.
  • In a 13x9 baking dish, layer in 1/3 of the potato mixture, slightly overlapping the potatoes. Pour over 1/3 of the sauce. Repeat until the potatoes and sauce are used up, ending with sauce on top.
  • Bake for roughly 1 hour until the potatoes are tender and the top is just slightly golden brown!