Paleo Apple and Honey Glazed Ham
This super simple Paleo Apple and Honey Glazed Ham is just what you want on your holiday table. It's sweet, salty + all sorts of flavourful from the apple juice and mustard! It's such a winner.
Ingredients
- 4-6 lb smoked ham
- 2 cups apple juice
- 1/4 cup apple cider vinegar
- 1/2 cup honey
- 2 tbsp dijon mustard
Instructions
- Preheat the oven to 350 degrees. With a sharp knife, score the skin of the ham into a diamond pattern. Place the ham in a baking dish and place in the oven to bake for 1-1.5 hours, depending on the size, until warmed through and golden brown on top.
- In a saucepan on the stove, combine the apple juice, honey, apple cider vinegar and Dijon.
- Bring to a slow simmer and cook for 30 minutes or until the reduces by half and begins to get thick.
- Once the ham is heated through, brush the sauce over the outside. Place back in the oven for 10 minutes to brown the glaze.
- Serve sliced thinly with extra glaze on the side for drizzling!