1/3cupmelted coconut oil*be sure to use refined if you don't like coconut!
1 1/4cupalmond flour
1/3cupcacao or cocoa powder
1tspbaking powder
1pinchsalt
1/3cupchopped chocolate or chocolate chips
Instructions
Preheat oven to 350f (175c) and grease an 8x8 baking sheet or an 8" or 9" round cake tin.
In a large bowl, add together the melted oil (ensuring it's not too hot - we don't want to cook the eggs), maple syrup, eggs + vanilla. Whisk until it is fully combined.
To the wet mixture, add the almond flour, cacao or cocoa, baking powder and salt. Use a whisk or a wooden spoon to make sure you have one cohesive mixture.
Stir in the chopped chocolate or chocolate chips, reserving a few pieces to decorate the top!
Pour the brownie batter into your prepared pan + add the last few pieces of chocolte to the top.
Bake for 20-25 minutes, depending on how fudgey you want the brownies! Pulling them out sooner will mean they are less set + waiting will ensure they are fully cooked. (Allowing them to cool in the fridge for a few hours will ensure they are extra fudgey, regardless of how long you bake them!)
Notes
**If you aren't Paleo, you could use butter instead of coconut oil.**Honey may work for the maple syrup, but it will change the flavour slightly.**If you are allergic to almonds, you can try ground cashews instead!