Paleo Salted Caramel Latte
This sweet and salty Paleo Salted Caramel Latte is the dreamy, creamy, coffee drink that you've been waiting for. One batch lasts a few weeks (or for a whole group) and it's so, so easy!
Servings: 12 lattes
Ingredients
Salted Caramel Syrup
- 1 can full fat coconut milk
- 1/2 cup coconut sugar
- 1 tsp salt
- 1 tsp vanilla extract
Latte
- 1 espresso shot or cup of strong coffee
- desired amount of non-dairy milk
Instructions
To make the Salted Caramel Syrup
- Add the coconut sugar, coconut milk and salt to a saucepan.
- Place over medium heat and bring to a boil.
- Once it reaches a boil, immediately turn the temperature to low and allow to simmer for 45 minutes until thickened.
- Once it's off the heat, stir in the vanilla extract.
To make the latte
- Simply add 1-2 tablespoons of the salted caramel syrup to a glass with coffee or espresso.
- Stir together and top with desired amount of hot/frothed milk. Enjoy!