Flourless Peanut Butter Chocolate Chip Bars
Made with oats, peanut butter and dark chocolate, these bars are nutrient dense and delicious.
Servings: 12 bars
Ingredients
Dry Ingredients
- 3 cups rolled oats, gluten free if necessary
- 1/3 cup ground flax seed
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2-3 servings collagen peptides, optional
Wet Ingredients
- 1 1/4 cup peanut butter needs to be a runny nut butter
- 1/2-2/3 cup maple syrup or honey
- 1/4 cup melted butter or coconut oil
- 3 eggs
- 1 tbsp vanilla extract
Add Ins
- 1/2 cup candy coated chocolates
- 1/2 cup chopped chocolate
Instructions
- Preheat the oven to 350 degrees and grab an 11x7 baking dish. (9x13 will work too, it'll just produce thinner bars!)
- To a large mixing bowl, add all of the wet ingredients and whisk together until smooth.
- Add the dry ingredients to a separate bowl and mix to ensure the baking soda and salt are dispersed.
- Pour the dry mixture into the wet and stir. It will be thick!
- Add the chocolate and candy pieces, holding a few back for the top. Mix together and pour in the baking dish.
- Smooth the top of the batter and decorate with remaining candy peices.
- Bake for 25 minutes or until golden brown and set.
- Allow to cool for at least an hour before slicing and serving.